✧
DINNER
ANTIPASTI
Oysters on the 1/2
Pear-Ginger-Prosecco Mignonette
Shrimp Scampi
Grilled Lemon | Chili | Garlic Bread
Gamtae Pangrattato
Scallops alla Veneziana
Preserved Lemon Purée | Parsley | Uni Butter
Gamtae Pangrattato
Focaccia Croutons | Saba
BURRATA
Basquaise Peppers | Golden Raisins | Eggplant
Focaccia Croutons | Saba
Tonnato Sauce | Parmigiano Reggiano
CARNE CRUDO “TONNATO”
Filet Mignon Tartare | Capers | Cornichons
Tonnato Sauce | Parmigiano Reggiano
Focaccia Croutons
Caesar SALAD
Romaine Lettuce | Shaved Parm | Caesar Dressing
Focaccia Croutons
HAMACHI CRUDO
Blood Orange | Calabrian Chili | Salsa Verde
PRIMI
PORCINI FAZZOLETTI
Wild Mushrooms | Pecorino | Marsala | Aleppo Pepper
FRUTTI di MARE
Squid Ink Lumache | Shrimp | Calamari | Mussels | ’nduja
POTATO GNOCCHI
Tomato Sauce | Burrata | Pesto
SPAGHETTI AL LIMONE
Sorrento Lemon | Bottarga | Olive Oil Emulsion
Jumbo Lump Crab Cavatelli
Cherry Tomatoes | Zucchini | Pancetta
SECONDI
GRILLED BRANZINO
Asparagus | Taggiasca | Romesco | Almond Gremolata
ROASTED SALMON
Zucchini | Golden Raisins | Capers | Focaccia
CHICKEN MILANESE
Panzanella | Arugula | Parmigiano Reggiano
BRAISED PORK SHANK
Taleggio Polenta | Fennel Salad | Pork Sugo
COCKTAILS
IL NONO
Bourbon | Licor 43 | Bitters
LAST METROPOLITAN
Mezcal | Cynar | Ginger | Lime
MERCHANT OF VENICE
Rum | Velvet Falernum | Dopo Teatro Vermouth | Lemon
MINERVA
Gin | Aqua Perfecto Basil | Salers | Olive Oil | Lemon | Eggwhite
NEGRONI SPAGLIATTO
Gin | Campari | Cocchi Torino | Prosecco
SPIRIT FREE
Ask Your Bartender For The Mocktail Of The Evening
